Hi Tricia!

Tricia Wang loves NYC and the world! DISCLAIMER: DON'T TAKE THIS BLOG TOO SERIOUSLY!

Saturday, February 04, 2006

Four Things About Me

Me during 1st Day of Snow in Beijing




Migurski recruited Kenyatta who recruits me into a blog thread and I follow because this totally reinvents the whole annoying All About Me e-mail which I participated in since I started e-mailing like 10 years ago! and plus this way you can track the thread
Four Jobs I've Had
1. Waitress at Retirement Home (I still can't look at or eat anything puree after that)
2. Piano Teacher
3. NASA ISS Earthkam Documentarian
4. Youth & Media Teacher/Consultant/Advocate/Subvocate/Friend/Supporter/Student

Four Movies I Can Watch Over And Over
1. Cocoon I & II
2. Eternal Sunshine of the Spotless Mind
3. Eat Drink Man Woman
4. Joy Luck Club
5. Saving Face

Four Places I've Lived
1. San Jose, CA
2. Taipei, Taiwan
3. Sunset Park - 55th and 4th Ave, Brooklyn NYC
4. Fort Green, Brooklyn - NYC
5. Bed Stuy - Classon St -(I lived right before the "gentrification Clinton hill Line)
6. San Diego, CA
7. La Jolla, CA
8. Milpitas, CA
9. Roseville, CA

Four TV Shows I Love
1. Wonder Years
2. Top Model
3. Mongolian Cow Yogurt Super Girl
4. Sex and The City

Four Places I've Vacationed
1. Puerto Vallerta, Mexico
2. Barcelona, Spain
3. Shanghai, China
4. Half Moon Bay, CA

Four-teen or so Of My Favorite Dishes (i love for food - I will weigh 300 pounds when I hit 70 years old)
1. Organge Mock Chicken @ 18 Arhans
2. Peking Duck at QuanJude
3. Guacamole
4. Dreyer's (west coast) Eddy's (East coast) Mocha Almond Fudge Ice Cream
5. Bergen Bagel's Bagels
6. Orange Chicken Medallions at Home on 8th
7. Flax Wrap at Soy Luck Club
8. Chicken Nuggets At Vegetarian Palatte
9. Grandfather's fried Rice
10. Vegetarian Burrito at Baja Fresh
11. Soup Dumpling's at Shanghai Joes
12. Ma Do Fu - Beijing Small Eats
13. Halibut Cooked on Rock Salt at Restaurante Salamanca in Barcelona
14. chuck's Greens and Candied Yams
14.1. Marvin's Egg Salad
14.2 Kenyatta's Way of Baking Tom's Chocolate Cookies
14.3 Jiao Po's Lamb and White Carrot Soup
14.4 Spring Mix Salads
14.5 Pistachio Gelato
14.6 Lychee, Green Tea and Red Bean Ice Cream
14.7 White Lily Snow Fungus Zhou/Congee
14.8 All Beijing Street Food
14.9 Tijuana Cart Food
14.9.1 Tania's Foods
14.9.2 Avenue A's Seaweed Salad
14.9.3 Pam's Real Thai Food Pad Thai
14.9.4 Junior's Plain Cheescake with Strawberry, Carrot Cake Cheesecake
14.9.5 Blueberry Mojito's
14.9.6 In-n-out's french Fries
14.9.7 lobster quesadillas

Four Of my Favorite Books
1. Manuel DeLanda's A Thousand Years of Linear History
2. Alan Watt's The Culture of Counterculture
3. Habits of the Heart: Individualism and Commitment in American Life
4. Siddhartha
5. The Alchemist

Four of my Favorite Songs/Musicians
1. The Ramone's I Want to be Sedated
2. Janis Joplin's Bobby McGee
3. Gipsy Kings
4. Lauren Hill and Missy Elliot and Digable Planets

Four Sites I Visit Daily
1. TerraDaily
2. DanWei
3. AsiaTimes Online
4. World Changing

Four Places I Would Rather Be Right Now
1. On Sean's Massage table at Fishion
2. With my Grandmother and Grandfather in one room
3. Beijing
4. Spring

Four Things I Love To Do that Might Not Come Up in Our coversations:
1. Playing Badmitton
2. Playing Katamari on Playstation 2
3. Getting Pedicures
4. Staring at Myself in the Mirror
5. Trying New Cheeses
6. Reading Science Magazines and Books
7. Laying on the Beach under an Umbrella
8. Saying No To Drugs
9. I an obsessed with tapenade - I love eating it and saying it - tapenade - tapenade
10. I love words that begin with titi: titillation, Titicaca, titivate, titillative, titis, Titiribi, Titirangi, Titicut Follies, Titiyo

Four Bloggers I'm Tagging
1. Al Abut
2. Karen
3. Colin Mutchler
4. Phil Zipkin
5. Christian Morena
6. Josh Kinberg